JAF Mashine

Pixmob logotype (image source)
Stackdriver logotype
2009 Ultimate Chef Challenge branding
Nocturnal Code logotype
JAF Specimen 2007
Source: assemblo.com
Although at first sight JAF Mashine looks like a strict, “non-designed” typeface, these display fonts are not as geometric as they seem; the use of serif-like terminals and unusual joints give the design a unique look. JAF Mashine is an all-caps family, but for most letters, stylistic alternates can be accessed by switching between the lowercase and capital glyphs.
  • JAF Mashine, Extralight

    MONJAYAKI IS A TYPE OF JAPANESE PAN-FRIED BATTER WITH VARIOUS INGREDIENTS. IT IS SIMILAR TO OKONOMIYAKI BUT MONJAYAKI, A SPECIALTY OF THE KANTŌ REGION, IS MADE WITH A DOUGH MORE LIQUID THAN IS OKONOMIYAKI. THE INGREDIENTS ARE FINELY CHOPPED AND MIXED INTO THE BATTER BEFORE FRYING. THE MIXTURE IS FAR RUNNIER THAN OKONOMIYAKI, AND IT HAS A CONSISTENCY COMPARABLE TO A POOL OF MELTED CHEESE WHEN COOKED.

  • JAF Mashine, Light

    ONTBIJTKOEK WORDT GEMAAKT VAN ROGGEMEEL, WAARAAN SUIKER, GLUCOSESTROOP, FRUCTOSESTROOP, KANDIJ EN RIJSMIDDELEN ZIJN TOEGEVOEGD. EEN HELE ONTBIJTKOEK WEEGT MEESTAL 600 GRAM. DE BEREIDING IS ALS VOLGT: EERST WORDT DE SUIKERSTROOP GEKOOKT, DIE WORDT VERVOLGENS DOOR DE ROGGEBLOEM GEMENGD, NA AFKOELING EN RIJPING (BEST ENKELE DAGEN) WORDT HET DEEG GEKNEED, OOK OPBRAKEN GENOEMD, MET DE HONING, KANEEL EN BAKPOEDERS.

  • JAF Mashine, Regular

    LASAGNE ORIGINATED IN ITALY, IN THE REGION OF EMILIA-ROMAGNA. A TRADITIONAL LASAGNE IS MADE BY INTERLEAVING LAYERS OF PASTA WITH LAYERS OF SAUCE, MADE WITH RAGÙ, BECHAMEL, AND PARMIGIANO-REGGIANO. IN OTHER REGIONS AND OUTSIDE OF ITALY IT IS COMMON TO FIND LASAGNE MADE WITH RICOTTA OR MOZZARELLA CHEESE, TOMATO SAUCE, VARIOUS MEATS, MISCELLANEOUS VEGETABLES AND TYPICALLY FLAVORED WITH WINE, GARLIC, ONION, AND OREGANO.

  • JAF Mashine, Semibold

    LE CHOIX DES POMMES DE TERRE EST IMPORTANT. LES CHARLOTTES DONNERONT UN GOÛT TRÈS LÉGÈREMENT SUCRÉ ET DOUX. LES MONALISAS SONT TRÈS BONNES ÉGALEMENT POUR LE GRATIN. L'IMPORTANT EST QUE LES POMMES DE TERRES SOIENT JAUNES ET PAS TROP FERMES. ELLES SONT ÉPLUCHÉES PUIS LAVÉES, ET DÉCOUPÉES EN RONDELLES (CUISSON UNIQUEMENT AU FOUR) PAR CONTRE NE SURTOUT PAS LAVER LES RONDELLES.

  • JAF Mashine, Bold

    THE MOST COMMON ACCOMPANIMENTS FOR SAMGYEOPSAL ARE LETTUCE AND SLICED RAW GARLIC, BUT VERY OFTEN THE MEAT IS SERVED WITH OTHER ACCOMPANIMENTS, SUCH AS PERILLA LEAVES, SLICED GREEN CHILI PEPPERS, SHREDDED GREEN ONIONS, SLICED RAW ONIONS, AND AGED KIMCHI. GARLIC, ONIONS, AND KIMCHI CAN BE EITHER GRILLED WITH THE MEAT OR CONSUMED RAW WITH THE COOKED MEAT.

  • JAF Mashine, Extrabold

    CONTRAIREMENT AUX GÂTEAUX, LES BISCUITS ONT GÉNÉRALEMENT UNE TEXTURE PLUS CROQUANTE OU CROUSTILLANTE, ON DIT QU’ILS SONT « SECS ». BISCUIT CUILLER, BISCUIT ROSE DE REIMS, BOUDOIR, COOKIE, CRÊPE DENTELLE, FINANCIER, GALETTE BRETONNE, GAUFRE, GAUFRETTE, MACARON D’AMIENS, MERINGUE, PALET BRETON, PALMIER, PETIT-BEURRE, SABLÉ, SPÉCULOOS, TARTELETTE, TUILES AUX AMANDES.

  • JAF Mashine Rounded, Extralight

    ZOPF WIRD AUS HEFETEIG ZU­BE­REI­TET. ER ENTHÄLT BUTTER UND MILCH UND IST AUCH NACH MEHREREN TAGEN NOCH GENIESSBAR. VOR DEM BACKEN WIRD DER ZOPF MIT EIGELB BESTRICHEN. DER ZOPF WIRD TRADITIONELLERWEISE AM SONNTAG MIT BUTTER UND HONIG ODER KONFITÜRE ZUM FRÜHSTÜCK GEGESSEN.

  • JAF Mashine Rounded, Light

    IN EUROPE, SODA BREADS BEGAN TO APPEAR IN THE MID-19TH CENTURY WHEN BICARBONATE OF SODA FIRST BECAME AVAILABLE FOR USE AS A RISING AGENT. BREADS, GRIDDLE CAKES AND SCONES WITH BICARBONATE OF SODA AND CREAM OF TARTAR OR TARTARIC ACID BECAME POPULAR IN AUSTRIA, POLISH CUISINE AND IN THE BRITISH ISLES.

  • JAF Mashine Rounded, Regular

    I CASONCELLI SONO UN PIATTO TIPICO DELLA LOMBARDIA. SI TRATTA DI PASTA RIPIENA DIFFUSA NELLA REGIONE STORICA PADANA IN MOLTEPLICI VARIANTI LOCALI, MA CON DEGLI IMMANCABILI INGREDIENTI DI BASE: LA FARCIA È COSTITUITA DA CARNE, GRANA PADANO GRATTUGIATO ED ERBE AROMATICHE, MENTRE LA PASTA HA UNA TIPICA FORMA A MEZZA LUNA. IL TUTTO CONDITO CON ABBONDANTE GRANA PADANO GRATTUGIATO, BURRO, PANCETTA E SALVIA.

  • JAF Mashine Rounded, Semibold

    MAHARASHTRIAN MEALS ARE SERVED ON A PLATE CALLED THALI. EACH FOOD ITEM SERVED ON THE THALI HAS A SPECIFIC PLACE. THE BHAAJI IS SERVED IN THE PLATE ON THE RIGHT HAND SIDE WHILE THE CHUTNEY, KOSHIMBIR ARE SERVED FROM LEFT GOING UP THE PERIPHERY OF THE CIRCULAR PLATE. THE PAPAD, BHAAJI ARE SERVED BELOW THE KOSHIMBIR WITH THE RICE AND POLI SERVED AT THE BOTTOM OF THE CIRCLE CLOSED TO THE DINER'S HAND.

  • JAF Mashine Rounded, Bold

    VLAAI BESTAAT UIT EEN BODEM VAN DEEG, DIE PLAT IS, MET OPSTAANDE RANDEN. DE VLAAI WORDT VERVOLGENS MEESTAL GEVULD MET VRUCHTEN, ZOALS KRUISBESSEN, KERSEN, PRUIMEN, APPEL, ABRIKOZEN-LINZEN OF RIJST. OORSPRONKELIJK WORDT ER GEEN SLAGROOM GEBRUIKT, OOK AL KOMT DIT TEGENWOORDIG TOCH VAAK VOOR. VLAAIEN ZIJN WEZENLIJK VERSCHILLEND VAN ANDERE TAARTEN OMDAT DE BODEM VAN EEN ANDER SOORT DEEG IS GEMAAKT.

  • JAF Mashine Rounded, Extrabold

    TYPICAL PREPARATION BEGINS WITH GRILLING SLICES OF SPAM, SOMETIMES WITH A LIGHT TERIYAKI FLAVOR. AN ACRYLIC MOLD (OFTEN THE SHAPE OF A SLICE OF SPAM) IS THEN PLACED OVER A LONG, NARROW PIECE OF NORI AND RICE IS PRESSED INTO THE MOLD. THE GRILLED SPAM IS PLACED OVER THE RICE BEFORE THE MOLD IS REMOVED. THE NORI IS THEN WRAPPED OVER THE TOP AND AROUND THE MUSUBI. IT IS SERVED SOMETIMES WITH SOY SAUCE OR JAPANESE MAYONNAISE.

For more detailed information on the styles, see the full PDF specimen